![Researchers at work in a lab](/sites/default/files/styles/medium/public/2021-05/codot1_0.jpg?itok=7NdzxjbK)
Showing 1 - 10 of 19 results
Queen's University
Research on human movement performance in occupational, clinical and sport settings
Université Laval
Cognitive sciences, cognitive engineering, human-technology relations
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![Data Science Laboratory (DSL)](/sites/default/files/styles/large/public/logo/dsl_logo_0.png?itok=wihoXv3R)
Toronto Metropolitan University
Design of intelligent algorithms and development of decision-making models to form risk management systems, personalized diagnosis and patient treatment systems, and to process modelling systems.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Queen's University
Our research is focused on bone and joint disorders caused by arthritis, osteoporosis, injury, and related problems.
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![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Queen's University
Research and development of new optofluidic and lab-on-chip technology for sensing applications
Université Laval
Research on controlling and preventing food-borne diseases