![Researchers and student at work in the field](/sites/default/files/styles/medium/public/2021-05/osm_sampling_jpg_1-resized.jpg?itok=1EAwIyAv)
Showing 1 - 8 of 8 results
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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![Frasier Lab](/sites/default/files/styles/large/public/logo/FrasierLabFinalBlue_lightbox_0.jpg?itok=22wVv0fO)
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Fundamentals of subatomic physics
Thunder Bay Regional Health Sciences Centre
Biomedical and clinical research, imaging (MRI and PET) and related fields.
Saint Mary's University
Remote sensing of atmospheric composition by Fourier Transform Infrared Spectroscopy
Niagara College
Specializes in automation, reverse engineering, process improvement, 3D engineering design, laser technologies, additive manufacturing; applied R&D from concept to prototype, to trials and testing.