Showing 1 - 10 of 16 results
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
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University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
University of Lethbridge
Research on natural products from Canadian native plants
University of Saskatchewan
Applies extrusion to produce high-quality and nutritious human foods, pet foods, animal feeds, pharmaceutical products, and bioplastics
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.
University of Saskatchewan
Research on catalytic reactions of ozone with emerging pollutants (e.g. pesticides, pharmaceuticals) in water and organic pollutants (e.g. toluene, acetone) in air.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first