Showing 11 - 20 of 74 results
University of Lethbridge
Research on natural products from Canadian native plants
University of Victoria
Materials science.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The University of British Columbia
CIRS conducts research on sustainable buildings and communities, visualization tools, community engagement and behaviour.
Simon Fraser University
Analysis of sediments in support of natural hazard research.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
The University of British Columbia
Social-ecological systems, applied ecology, conservation science, sustainability science.
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The University of British Columbia
Mathematical modelling optimization and advanced visualization of solutions with industry applications.
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.