Showing 11 - 20 of 49 results
University of Lethbridge
Research on natural products from Canadian native plants
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
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Dalhousie University
Materials research, materials characterization
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
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University of Alberta
Rock physics and mechanics, surface and borehole geophysics
University of Alberta
Offers access to, and training for, state-of-the-art quantitative light and electron microscopy
University of Alberta
Offers state-of-the-art analytical flow cytometry, cell sorting, and data analysis.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.