![Gaillardia](/sites/default/files/styles/medium/public/2021-05/cfi20golsteyn202016-resized.jpg?itok=RfFbG-BJ)
Showing 11 - 20 of 52 results
University of Lethbridge
Research on natural products from Canadian native plants
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
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![Dalhousie University](/sites/default/files/styles/large/public/logo/01_dal_fullmark-blk.jpg?itok=Bb5je4md)
Dalhousie University
Materials research, materials characterization
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
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![University of Alberta](/sites/default/files/styles/large/public/2022-01/UA_Logo_Green_RGB_9.png?itok=j8IpnYtO)
University of Alberta
Rock physics and mechanics, surface and borehole geophysics
University of Alberta
Offers access to, and training for, state-of-the-art quantitative light and electron microscopy
University of Alberta
Offers state-of-the-art analytical flow cytometry, cell sorting, and data analysis.
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![Frasier Lab](/sites/default/files/styles/large/public/logo/FrasierLabFinalBlue_lightbox_0.jpg?itok=22wVv0fO)
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.