Showing 11 - 20 of 48 results
University of Lethbridge
Research on natural products from Canadian native plants
University of Saskatchewan
Applies extrusion to produce high-quality and nutritious human foods, pet foods, animal feeds, pharmaceutical products, and bioplastics
University of Saskatchewan
Research on catalytic reactions of ozone with emerging pollutants (e.g. pesticides, pharmaceuticals) in water and organic pollutants (e.g. toluene, acetone) in air.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
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University of Alberta
Research on advanced environmental monitoring, resource exploration and analytics
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
University of Regina
Innovation for water and wastewater treatment in cold regions.
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
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University of Alberta
Rock physics and mechanics, surface and borehole geophysics