![Vertical culture in a greenhouse](/sites/default/files/styles/medium/public/2020-12/ACE-1_1.jpg?itok=y81JIh_D)
Showing 1 - 7 of 7 results
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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![IATC-Integrated Agriculture Technology Centre](/sites/default/files/styles/large/public/2021-06/IATC_Logo_2021-resized.jpg?itok=zP6RUH-L)
Lethbridge College
Offers expertise, services and technologies in the field of agriculture
Collège La Cité
Development and improvement of products, processes and procedures in the field of biotechnology in the healthcare, agricultural and industrial sectors.
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.