![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/GrahamICPMS_lightbox.jpg?itok=HGVsXevL)
Showing 1 - 10 of 22 results
Queen's University
Environmental analytical laboratory providing specialized and routine chemical testing
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
McGill University
Provides bioinformatics analysis, software development and high-performance computing (HPC) services for the life science research community.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
McGill University
Imaging facility specialized in life, agricultural and environmental sciences, providing a full range of state-of-the-art light and electron microscopes, and a CT-scanner