Showing 1 - 10 of 19 results
Brock University
Research and development in biomanufacturing
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Brock University
Research on genetic diversity using combined computational and experimental techniques
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Red Deer Polytechnic
Applied research with a focus on early-stage prototyping and product development, design for manufacturing, validation, and manufacturing optimization.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales