Showing 1 - 8 of 8 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
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Dalhousie University
Materials research, materials characterization
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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Dalhousie University
Application of high temperature thermal analysis techniques to the development of advanced materials processes.
Dalhousie University
Research in thermal fluids, with an emphasis on thermal storage (phase change materials) renewable energy and applied heat transfer (electronics cooling, temperature management and control, etc.)
Dalhousie University
Applied battery research of modules/packs including electrical, mechanical, thermal, safety, and control systems for performance assessment and model validation
Niagara College
Specializes in automation, reverse engineering, process improvement, 3D engineering design, laser technologies, additive manufacturing; applied R&D from concept to prototype, to trials and testing.