![Icebreaker](/sites/default/files/styles/medium/public/634_%C2%A9martin%20fortier-arcticnet_lightbox.jpeg?itok=9DQ_6BT7)
Showing 1 - 10 of 12 results
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Image
![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion