![Research infrastructure.](/sites/default/files/styles/medium/public/Equipment_Photo_lightbox.jpg?itok=a8CsCckg)
Showing 1 - 10 of 22 results
The University of British Columbia
3D laser scanning, geometric modeling, and 3D printing.
Cégep Édouard-Montpetit
The centre helps businesses and organizations innovate with technical support, technology development, information and training
The University of British Columbia
Cell engineering and advanced analytics for the immunotherapy of cancer and other health applications
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
The University of British Columbia
Materials science and engineering.
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
The University of British Columbia
High-resolution Raman measurements for materials analysis
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![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
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![UBC Industrial Automation Laboratory](/sites/default/files/styles/large/public/logo/iallogo_lightbox.png?itok=wh7ub1pS)
The University of British Columbia
Design, development, control, monitoring and diagnosis of mechatronic industrial systems, including robots