Showing 1 - 10 of 17 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Conestoga College Institute of Technology and Advanced Learning
Provides education, training, research and technical expertise to the food and beverage manufacturing industry in Canada.
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Image
Lethbridge College
Offers expertise, services and technologies in the field of agriculture