Showing 1 - 10 of 12 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
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Dalhousie University
Materials research, materials characterization
George Brown College
Food and beverage research and development lab.
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Dalhousie University
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.
Dalhousie University
Research in thermal fluids, with an emphasis on thermal storage (phase change materials) renewable energy and applied heat transfer (electronics cooling, temperature management and control, etc.)
Université du Québec à Trois-Rivières
Confocal microscopy on fixed or live cells
Dalhousie University
Global marine and freshwater animal tracking and oceanographic monitoring, technology development, data and networking platform.
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Dalhousie University
Mass spectrometry-based analytical laboratory providing proteomic, metabolomic and lipidomic services in medical and biological sciences