Showing 1 - 8 of 8 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Université du Québec en Abitibi-Témiscamingue
Research in the fields of dendrochronology and paleoecology.
George Brown College
Food and beverage research and development lab.
Université du Québec en Abitibi-Témiscamingue
Dendrochronology, plant physiology.
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
Cégep de la Gaspésie et des Îles
Largest center in Canada for applied research, innovation and technology transfer in the areas of fisheries, aquaculture, biomass and marine biotechnology