![Research infrastructure setup at the pilot plant.](/sites/default/files/styles/medium/public/labpilote2-FSAA_lightbox.jpg?itok=kyYfmd7m)
Showing 21 - 30 of 60 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
The University of British Columbia
Materials science and engineering.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
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![Université Laval](/sites/default/files/styles/large/public/logo/logo-universite-laval_1_1.jpg?itok=iRlBH5DJ)
Université Laval
Functional genomics and study of embryonic development in large mammals.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
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![UBC Industrial Automation Laboratory](/sites/default/files/styles/large/public/logo/iallogo_lightbox.png?itok=wh7ub1pS)
The University of British Columbia
Design, development, control, monitoring and diagnosis of mechatronic industrial systems, including robots
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.