![Vertical culture in a greenhouse](/sites/default/files/styles/medium/public/2020-12/ACE-1_1.jpg?itok=y81JIh_D)
Showing 1 - 10 of 10 results
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Université du Québec à Montréal
Ecology and evolution of aquatic ecosystems currently under anthropogenic stress or at risk of being under stress in the future.
Cégep de Saint-Félicien
Centre for eco-responsible innovation in leather, fur and related products.
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![IATC-Integrated Agriculture Technology Centre](/sites/default/files/styles/large/public/2021-06/IATC_Logo_2021-resized.jpg?itok=zP6RUH-L)
Lethbridge College
Offers expertise, services and technologies in the field of agriculture
Université de Moncton
Research facility allowing the determination of the stable isotope composition of carbon (δ 13C), nitrogen (δ 15N), sulfur (δ 34S) and hydrogen (δ 2H or δD) in different types of bulk samples and specific molecules
Université du Québec à Montréal
Isotopic geochemistry
University of Calgary
Conducts research in behavioural economics and decision-making, using methods from experimental economics