Showing 1 - 10 of 14 results
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
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Lethbridge College
Offers expertise, services and technologies in the field of agriculture
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.
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Université de Sherbrooke
Magnetic resonance imaging (MRI), functional MRI (fMRI), diffusion MRI (dMRI), magnetic resonance spectroscopy, cancer imaging and brain imaging
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
The Northern Alberta Institute of Technology (NAIT)
Captures high fidelity performances involving multiple actors, props and finger tracking; and e xports animation data to media, entertainment, and health industries in various formats.