Showing 1 - 10 of 11 results
University of Calgary
Supports research and development, knowledge transfer, de-risking and piloting of water treatment technology.
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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![Frasier Lab](/sites/default/files/styles/large/public/logo/FrasierLabFinalBlue_lightbox_0.jpg?itok=22wVv0fO)
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
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![IATC-Integrated Agriculture Technology Centre](/sites/default/files/styles/large/public/2021-06/IATC_Logo_2021-resized.jpg?itok=zP6RUH-L)
Lethbridge College
Offers expertise, services and technologies in the field of agriculture
Saint Mary's University
Remote sensing of atmospheric composition by Fourier Transform Infrared Spectroscopy