Showing 1 - 10 of 16 results
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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University of Windsor
Elemental and isotopic microanalysis of environmental tracers
University of Windsor
Embedded and Field-Programmable Gate Array (FPGA)-based system design research (hardware and software)
University of Windsor
Environmental genomics research on tissue and environmental DNA and RNA samples
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics