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Showing 11 - 20 of 118 results
Université du Québec - Institut national de la recherche scientifique (INRS)
Bioprocessing and nanoformulations to produce high-value and safe bioproducts
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
McGill University
Provides bioinformatics analysis, software development and high-performance computing (HPC) services for the life science research community.
University of Alberta
A one-stop global destination focused on developing carbohydrate-based drugs, vaccines and diagnostics to address areas of unmet need through glycomics research.
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
University of Lethbridge
Research on natural products from Canadian native plants
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics