Showing 1 - 10 of 17 results
Brock University
Research and development in biomanufacturing
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Brock University
Research on genetic diversity using combined computational and experimental techniques
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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Brock University
Studies on the effects of environmental stress on human physiology and performance
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
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Lethbridge College
Offers expertise, services and technologies in the field of agriculture