Showing 1 - 10 of 10 results
Université du Québec en Abitibi-Témiscamingue
Design and characterization of biocomposites, development of value-added wood products, special wood-product treatments, semipilot tests.
The Northern Alberta Institute of Technology (NAIT)
Research on native plant and seed delivery for forest and peatland reclamation
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Université du Québec en Abitibi-Témiscamingue
Research in the fields of dendrochronology and paleoecology.
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Université du Québec en Abitibi-Témiscamingue
Dendrochronology, plant physiology.
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
Université du Québec en Abitibi-Témiscamingue
Enables the acquisition of knowledge in boreal forest science and related fields (forest and animal ecology, dendroecology, paleoecology, silviculture, forest management, satellite imagery analysis, lidar and others)