Showing 1 - 10 of 12 results
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
George Brown College
Food and beverage research and development lab.
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University of Lethbridge
Provides high- throughput sequencing and gene array analysis, DNA methylation, gene expression, histone modification, and de novo genome sequencing
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Lethbridge College
Offers expertise, services and technologies in the field of agriculture
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
Cégep de la Gaspésie et des Îles
Largest center in Canada for applied research, innovation and technology transfer in the areas of fisheries, aquaculture, biomass and marine biotechnology