![Researcher at work in a lab](/sites/default/files/styles/medium/public/Zwick_huda_lightbox.jpg?itok=rppKDSJ3)
Showing 1 - 10 of 18 results
Université du Québec en Abitibi-Témiscamingue
Design and characterization of biocomposites, development of value-added wood products, special wood-product treatments, semipilot tests.
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Université Laval
Cognitive sciences, cognitive engineering, human-technology relations
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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![Exsitu](/sites/default/files/styles/large/public/logo/exsitu-large_1_0.jpg?itok=uUMMOftz)
Université Laval
Research data management and digital distribution for social sciences, humanities, arts and letters.
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Université du Québec en Abitibi-Témiscamingue
Dendrochronology, plant physiology.