Showing 1 - 10 of 10 results
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
University of Windsor
Environmental genomics research on tissue and environmental DNA and RNA samples
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Lethbridge College
Offers expertise, services and technologies in the field of agriculture
Université du Québec en Abitibi-Témiscamingue
Dendrochronology, plant physiology.
University of Windsor
Qualitative and quantitative analysis of organic volatile/semi-volatile contaminants and nutrients on environmental samples
University of Windsor
Research on Production and Operations Management