Showing 1 - 10 of 15 results
Brock University
Research and development in biomanufacturing
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Brock University
Research on genetic diversity using combined computational and experimental techniques
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
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Brock University
Studies on the effects of environmental stress on human physiology and performance
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
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Lethbridge College
Offers expertise, services and technologies in the field of agriculture
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.